OPERATION
Our Divisions
Grupo Marta structures its operation into three key divisions focused on innovation, operational efficiency and customer experience: Hotels and Restaurants.
Under an integrated value model, synergies are generated between units, which allows for scaling up best practices, innovating, and maintaining an organizational culture.
solid, focused on sustainable results
and memorable experiences.
Hotel Division
We have a solid track record in hotel management, backed by alliances with international brands and a permanent focus on operational sustainability.
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Comprehensive hotel management
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Integration and operation of international franchises
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All-inclusive models, limited-service hotels, and casino hotels
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Implementation of good sustainability practices
Our portfolio includes strategically located properties recognized for their level of service and operational efficiency.
Restaurant Division
This division focuses on operating Denny's restaurants in Costa Rica, which have consistently been recognized as among the best in the system internationally. Additionally, we operate the Banda Burrito virtual concept.
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Operating under global standards of quality, service and consistency
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Import management with rigorous logistical and sanitary controls
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Ongoing staff training and development programs
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High level of compliance in international audits and awards
The operation reflects a balance between operational compliance and service culture, fundamental pillars of our gastronomic management.